
Food Finance
The new frontiers in banking include mobile payments, blockchain, inclusion and … agriculture?
Can Hong Kong's IPO market bounce back after months of intense protests?
Can Accenture's CEO continue the company's momentum?
Two industries being shunned by banks—one rising, one falling—illustrate the changing landscape of business financing.
As global co-head of F&A (food and agribusiness) Innovation at Rabobank, Anne Greven oversees FoodBytes!, a start-up competition; and Terra, an accelerator program. She speaks with Global Finance about the bank’s strategic focus on financing solutions to world food problems.
Trade wars, tech disruption and structural shifts in investment all bear some of the blame. What will it take to bring capital spending back?
WeWork will likely be one the largest IPOs of 2019—and one of the most problematic.
Citi executives sit down with Global Finance to discuss the uncertainties of Brexit, the US-China trade war, and changing M&A patterns.
The Blackstone Group and Apollo Global Management follow KKR and Ares Management to become corporations.
Bottom lines hit by currency market fluctuations.
Mark Patrick, CFO of Syngenta, a Switzerland-based agribusiness acquired by ChemChina two years ago, speaks with Global Finance about the evolving role of the CFO and cultural adjustments.
Once viewed as an afterthought, ESG is becoming increasingly central to the bottom line.
Are humanitarian bonds the answer to aid shortfalls?
Uber's IPO did not go as planned.
A new round of banking consolidation in Europe?
Disney's effort to acquire parts of Fox cleared hurdles abroad.
Banks tap into technology and social media to satisfy corporate clients, traders and retail customers.
Anheuser-Busch InBev is looking to spinoff an acquisition to reduce its large debt burden.
Big oil is getting bigger.
Startups are still more likely to get bought than go public, despite recent hype. But if the timing is right, an IPO can be just the ticket.
Retailers may be struggling by Levi Strauss is not.